Top 5: Lollies to lick part 1
Summer… is that you?
If Mr Fish and his goons are to be believed, this week should see the first proper ‘ice cream weather of 2010’. This got us thinking about the lollies we might make, should the inconceivable actually occur.
Our first installment is a little bit odd. It’s a gazpacho lolly. Gazpacho, in case you’re not aware, is a Spanish tomato soup, usually served chilled. We saw no reason why it wouldn’t translate into a lolly, and sure enough, it translated just fine.
Full recipe here.
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