The Super Taco
Tastier than a speeding bullet
You may have noticed a drop in Gobbler activity over the past month. Then again, you may not. Either way, we would like to assure you that we are not dead, nor have we lost faith in the mission for cheap and delicious food, we’ve just been away.
We’ve been slumping around, picking up little nuggets of culinary delight to funnel down the interweb to you, beautiful reader. Many of these nuggets will inspire, some shall amuse, and the vast majority will be of little use whatsoever. None of this matters; we are back, and to kick things off, we’ve brought you a recipe. But not just any old recipe; not some ill-advised soup, or poorly-researched pie, no. We’re kicking things off with a taco… a super taco.
Gobbler picked this one up in San Francisco. We had planned to have burritos, but upon arrival our friendly guide shoved a brace of these little fellas beneath our collective nose. Obviously the recipe we cobbled together only goes some way to recreate the magic of the lovingly prepared article that dribbled down our chins at La Taqueria on Mission in San Francisco, but we’ve had a good go. And at the end of the day, isn’t that all that really matters?
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