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Special treatment for a Gobbler staple Mary’s bloody lime Passata is one of those ingredients no kitchen should be without. Its concentrated tomatoey hit brings instant depth of flavour to soups and stews. And at the end of a hard day, your trusty passata will rustle up a satisfying pasta sauce in no time at all. We reckon a kitchen staple as helpful as this deserves special treatment every once in a while. And with this in mind, we have gathered a few favourites for you to enjoy. Mary’s bloody lime A tangy twist on the classic tomato juice cocktail Hugh’s Borlotti baked beans If none of these beans are up to scratch, then why not make your own? Basic tomato and basil sauce Nice and simple tomato sauce - http://www.thriftygobbler.com/40/

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