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(Serves 4) 25g butter 1 onion, finely chopped 400g cold roast potatoes, mashed 200g cold cooked Brussels sprouts, shredded 75g cold cooked carrot, mashed or chopped 1 tbsp plain flour Take a large frying pan and melt the butter Add the onion and cook until soft slightly brown Tip the onions into a large mixing bowl Add the sprouts, potato and flour, and season well Mix thoroughly and roll into as many patties as you like Give the pan a good wipe with a piece of kitchen roll Add a touch of oil and bring up to a medium heat Now place the patties in the pan and fry for about 10-15 minutes, until they are brown and crisp on both sides Serve with eggs, or whatever cold meat and pickle you have kicking about on Boxing day Jonny’s tasty tip Chop a little chorizo and fry it with the onions. Then add to the mix, along with a teaspoon of cumin and one of cayenne pepper, for a spicy Mediterranean twist. - http://www.thriftygobbler.com/75/

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