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Mouth tinglingly spicy comfort soup (Serves 4) Cold roast chicken, torn into small pieces 1 tbsp ginger, finely chopped 1 tbsp soy sauce 1 tbsp fish sauce ½ tsp sugar 1 tsp dried chilli 1.5 litres chicken stock 3 spring onions 125g fine noodles ½ small white cabbage, chopped into strips Some fresh coriander to sprinkle Juice of one lime Pour stock in a large pan and bring to a gentle simmer Add the ginger, chilli, sauces, sugar, and chicken, and return to simmer Cook for 2 minutes Add the noodles, cabbage and onions (at this point, feel free to chuck in any other vegetables you fancy - it’s your soup after all) Bring to the boil and cook for a further 3 minutes. Poke the noodles to stop them from sticking Serve your soup straight away, not forgetting to add the lime juice, and scatter with torn coriander - http://www.thriftygobbler.com/52/

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