Your Email:

Your Name:

To:

Subject:

Message:
(serves 2) 250g Borlotti beans Passata 1 tsp brown sugar Pinch of paprika Pinch of mace 1 tbsp cider vinegar Tip the beans into a pan of boiling water and simmer for 10 minutes Drain the water, put the beans back in the pan, and cover them with passata Add the remaining ingredients and cook gently for another 3-5 minutes Serve on toast - http://www.thriftygobbler.com/42/

Please enter the word you see in the image below: