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We’re not sure if anyone has ever done this before, and quite frankly, we don’t care. Another world first from your thriftiest Gobbler. The soup 6 large tomatoes ¼ cucumber 1 green pepper 2 garlic cloves 1 tbsp sherry vinegar Salt & pepper And to make it lolly Enough lolly moulds to go around An equal number of lolly sticks/spoons/fingers Peel the cucumber, remove the skin from the tomatoes, and the seeds from the pepper Chop up all the vegetables and garlic and blend together with the vinegar Season to taste Push the soup through a sieve, to remove the pulp Fill a few lolly moulds/yoghurt pots with the strained soup Place in the freezer After about an hour, check to see how they’re getting on. If the mixture has begun to freeze, poke your lolly sticks into the pots and place back in the freezer Once fully frozen, take out and serve - http://www.thriftygobbler.com/115/

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