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Screw the dentist, there’s an apple in there somewhere! (Makes 5) 5 medium/small apples Wooden sticks/skewers 225g (8oz) sugar 75ml water 15g (½oz) butter 2 tsp glucose 2 drops of vanilla extract Peanuts Crushed digestive biscuits 125g (4oz) chocolate (of your choice) Wash and dry the apples. Then stick them on the skewers Heat the sugar and water in a saucepan, stirring as you do, until the sugar is dissolved. Next, add the glucose and butter, turn the heat up and then stop stirring until the mixture reaches 150°C (300°F), or hard-crack stage Rest the pan in a bowl of hot water, so the toffee doesn’t stick. Then, dip the apples into the toffee, so the whole fruit is covered Spread all the crushed biscuits and nuts out on a big plate or tray. Roll the apples in the mixture and then stand (with the stick sticking up) to one side Place the chocolate into another bowl over a pan of gently boiling water. Stir, until melted and smooth Then, take a spoon and dribble the melted chocolate over the apples Stand the apples on a greased tray in the fridge to set. When they’re cold, you can wrap them in cling film, read to eat Warning: This recipe involves extremely hot sugar, and should only be attempted by (capable) adults, or supervised children - http://www.thriftygobbler.com/64/

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