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(serves 4) 4 tbsp olive oil 1 onion, chopped 2 garlic cloves, crushed 400g tin chopped tomatoes 250ml passata 1 tbsp balsamic vinegar 30g (1oz) fresh basil leaves, torn Salt and black pepper Heat the olive oil and fry the onion and garlic until soft Add chopped tomatoes, passata and balsamic vinegar Boil quickly, stirring continuously, until sauce thickens Before serving, stir in basil and season well - http://www.thriftygobbler.com/43/

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