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Proud of your pie? Let us admire it with you This month’s pie comes from a young fan of the Gobbler named Alice. She made this pie with only the smallest helping hand from her good (grown up) friend Tillie, and we were so impressed we couldn’t let her get away without telling us all about her crusty creation. Are you proud of your pie? Yes. Tell us what’s in it. Apples and blackberries (I peeled all the apples). If the pie had superpowers what would they be? Flying. Or Arabic dancing. What do you think of people who don’t like pies? People who don’t like pies are crazy. Will you ever make another pie again? Yes next time we will make SIX. Who had the biggest slice of your pie? Dad. Anything else to add? It was yummy and i wish you were here to try it So do we Alice. So do we. - This pie, just in. From some boys at university in Nottingham who have done us a chicken and mushroom and the second in what we hope will be a series of blinking good pie-faces. This is JEREMY TALBOT - he favours the singular oven glove. JEREMY, YOU’VE LEFT THE OVEN ON! - The first reader’s pie of 2010 comes from Natalie and Joanna in Watford. It’s a work of beauty, containing chicken and leek (and more, as we shall see). It is modelled here by Natalie, with so much enthusiasm that we just couldn’t resist. Whose recipe did you use? It is from this book - with a little improvisation. We wanted mushrooms, so we had them. Did you watch TV while you ate it? If so, what did you watch? Come Dine With Me. I think we were inspired. If the pie was a human, what would its name be? Maud or Derek. Did you eat it all? We each had a HUGE portion, then Joanna took the rest to work… - We’d love to know about your pies. So if you have a recipe, photo, or even a description of a pie you’ve enjoyed recently, then send it over to us at: eatup@thriftygobbler.com http://www.thriftygobbler.com/57/

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