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Bill’s Basics

Classics made simple enough?

Reader’s pies

Reader’s pies

Proud of your pie? Let us admire it with you

Nando’s cake

Nando’s cake

The chips are white chocolate

UK’s first cornmeal crust pizza

UK’s first cornmeal crust pizza

Notting Hill gets a slice of the action

Gourmet chocolate pizza

Gourmet chocolate pizza

Willy Wonka eat your Oompa Loompa out

The patch: Dave’s parsnip

The patch: Dave’s parsnip

Stand back, he’s got root veg

Books: Supper for a song

Books: Supper for a song

We’d eat it for a whistle

Wanted: one sugarcraft gun

Wanted: one sugarcraft gun

The little website which sells a lot of cutters

The Ultimate Student Cookbook

The Ultimate Student Cookbook

We review this bible of thrift

Reduced shelf

Reduced shelf

A haven of thrift, but what’s on yours?

lilo on Farm
I was not very happy with my visit here. My colleagues and I visited this cafe in our lunch breaks and ...
KL on How to: Brew cider
I’ve been following this recipe and just got to four weeks and decided to use my hydrometer to test ...
Till on Super tacos
Well we just had a version of this for dinner and it was INCRED. Talk about super, SUPER DUPER. ...
AnayaSharma on Pizza tour: Slice of Brooklyn
Umm Yummy!! I love this post. P90x ...
Untold’s chunky vegetable soupUntold’s chunky vegetable soup

Untold amounts of veg

How to: Brew ciderHow to: Brew cider

The scumbag’s approach to scrumpy

Top 5: FlasksTop 5: Flasks

Stay out of Starbucks

Scuba’s goose soupScuba’s goose soup

We’ve got his goose

Damp gingerbreadDamp gingerbread

from Delia Smith’s Book of Cakes

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Globules: Home | Book Reviews | Competitions | Odds and ends
Eating Out: Home
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